Seafood
White HOSO
Our White HOSO Shrimp is a premium, whole-frozen product that represents the highest standard of freshness and quality. "HOSO" stands for Head-On, Shell-On, meaning the shrimp are processed with their head and shell fully intact. This preservation method ensures the shrimp retain their natural juices, flavor, and firm texture, delivering an authentic taste experience. Harvested at the peak of their life cycle, our White HOSO shrimp are carefully selected, washed, and flash-frozen immediately to lock in their pristine condition. The result is a vibrant, translucent shrimp with a delicate, natural sweetness and a satisfying snap.
Key Features & Benefits
Superior Flavor Profile: The head contains rich, flavorful fats and juices that infuse the meat during cooking, creating a deeper, more complex taste than headless varieties.
Optimal Freshness: The shell acts as a natural protective barrier, preserving the shrimp’s moisture and preventing freezer burn, so every piece is as fresh as the day it was caught.
Nutrient-Rich: The head and shell are packed with beneficial nutrients like omega-3 fatty acids, which can be used to create a flavorful stock for soups and sauces.
Ethically Sourced: Our shrimp are sourced from trusted, sustainable fisheries and aquaculture farms that adhere to strict quality and environmental standards.
Product Specifications
Type: White Shrimp (Litopenaeus Vannamei)
Form: Head-On, Shell-On (HOSO)
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below(
Packaging: [1 kg poly bag, 6 x 2 kg master carton, etc.]
Product Specifications
Type: Blue Swimming Crab (Portunus pelagicus)
Form: Whole Round Half-Cut, and Picked Meat
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or
below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10
kg, 12 kg).
Blue swimming crab
Discover the sweet, delicate flavor of our premium Blue Swimming Crab. Renowned for its beautiful, intricate shell and tender, succulent meat, this crab is a true delicacy sought after by chefs and home cooks alike. The scientific name, Portunus pelagicus, hints at its graceful, paddle-like legs, which allow it to "swim" through the waters, yielding a uniquely clean and sweet-tasting meat. Our blue swimming crabs are sustainably sourced from pristine coastal waters, where they are harvested at their peak to ensure maximum flavor and quality. They are immediately processed and flash-frozen to lock in their natural freshness, delivering a product that is as close to the sea as possible.
Key Features & Benefits
Exceptional Flavor: The meat is known for its subtly sweet, mild flavor and a buttery, flaky texture that melts in your mouth.
Visually Stunning: The crab’s striking blue-green shell with white spots makes it an impressive centerpiece for any seafood platter or a decorative element in a full-crab boil.
Convenient Forms: We offer Blue Swimming Crab in a variety of convenient forms to suit your needs
Nutrient-Rich: A lean source of high-quality protein, vitamins, and minerals, including zinc and copper, making it a healthy and delicious addition to any diet.
3-spot crab
Introducing the 3-Spot Crab, a distinctive and sought-after species known for its unique appearance and delicious, sweet meat. This crab, scientifically known as Portunus sanguinolentus, is easily identifiable by the three characteristic maroon or reddish-brown spots on its carapace (the top shell), a natural mark of its identity. Our 3-Spot Crabs are responsibly harvested from their native coastal habitats. We ensure each crab is carefully selected at the peak of its life cycle, guaranteeing a product of exceptional quality. The crabs are expertly handled and flash-frozen immediately after capture to preserve their delicate flavor, firm texture, and strikingappearance. The result is a premium seafood product that brings a taste of the ocean directly to your kitchen.
Key Features & Benefits
Distinctive Appearance: The three prominent spots on the shell make the 3-Spot Crab a visually appealing and unique choice for any seafood platter or specialoccasion.
Sweet, Flavorful Meat: The meat is celebrated for its slightly sweeter and more pronounced flavor than that of other crab species. It is both tender and juicy,providing a satisfying culinary experience.
Excellent for Stock: The shell and legs are rich in flavor, perfect for creating a robust and aromatic stock that serves as the base for many Asian and Mediterranean dishes.
Sustainably Sourced: We are committed to ethical and sustainable sourcingpractices, ensuring our crabs are harvested in a manner that protects marine ecosystems and supports healthy populations.
Product Specifications
Type: 3-spot crab (Portunus sanguinolentus)
Form: Whole Round, Half-Cut
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg, 12
kg).
Product Specifications
Type: Squid whole (Loligo vulgaris)
Form: Whole Round, Tube and Tentacles
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg, 12
kg, 20 kg).
Squid whole
Our Whole Squid is a premium seafood offering that delivers exceptional flavor, tenderness, and versatility. This product, featuring the full squid body with the head, tentacles, and fins intact, is sourced from pristine waters and is a favorite among chefs and seafood enthusiasts worldwide. Known scientifically as Loligo vulgaris, this species is prized for its naturally mild, slightly sweet flavor and tender texture when cooked properly. Each squid is carefully harvested, cleaned, and immediately flash-frozen to preserve its pristine quality. This process locks in the natural taste and moisture, ensuring that the squid arrives in perfect condition, ready for a wide range of culinary applications. Our commitment to sustainable sourcing guarantees that you receive a product that is not only delicious but also responsibly harvested.
Key Features & Benefits
Exceptional Freshness: Freezing the squid whole locks in its natural juices and flavor, providing a superior taste and texture compared to pre cleaned or processed alternatives.
Rich Flavor Profile: Squid has a clean, mild flavor that easily absorbs the spices and marinades it’s cooked with, making it a perfect canvas for global cuisines, from Mediterranean to Asian and beyond.
Tender Texture: When cooked quickly over high heat or slowly over low heat, the squid becomes incredibly tender and soft, avoiding the rubbery texture often associated with improper cooking.
Nutrient-Rich: A lean source of protein and low in fat, squid is a healthy choice packed with essential vitamins and minerals, including Vitamin B12 and selenium
Travelly
Our Travelly Fish is a firm-fleshed and flavorful choice that is a staple in many coastal cuisines around the world. As a member of the Carangidae family, which includes popular species like Jackfish and Trevally, this fish is known for its robust character and versatility. It has a distinctive silver-gray skin and a meaty texture, making it a favorite for those who appreciate a fish that holds its shape well during cooking. Sourced from clean, open waters, our Travelly fish are harvested with care to ensure they are of the highest quality. They are immediately processed and flashfrozen to lock in their natural freshness, firm texture, and clean, savory flavor. The result is a premium product that is both delicious and incredibly easy to work with in the kitchen.
Key Features & Benefits
Firm, Meaty Texture: The flesh of the trevally is dense and holds together exceptionally well, making it ideal for grilling, barbecuing, and frying without falling apart.
Rich, Savory Flavor: Travelly has a distinct, full bodied taste that is richer than that of milder white fish. Its savory profile makes it an excellent choice for bold seasonings and marinades.
Excellent Value: As a widely available species, trevally offers a high-quality protein source at an excellent value, making it a cost-effective choice for both professional chefs and home cooks.
Nutrient-Rich: Travelly is a healthy source of lean protein, essential omega-3 fatty acids, and key vitamins and minerals.
Product Specifications
Type: Travelly (Carangidae Family)
Form: Whole Round, Gutted, Fillets
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg,
12 kg, 20 kg).
Product Specifications
Type: Indian Mackerel (Rastrelliger kanagurta)
Form: Whole Round, Gutted, Fillets
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg, 12 kg,
20 kg).
Indian mackerel
Our Indian Mackerel is a flavorful and nutritious fish that holds a cherished place in the cuisines of Asia, Africa, and the Middle East. Scientifically known as Rastrelliger kanagurta, this mackerel species is easily recognized by its silvery-blue skin, slender body, and rich, oily flesh. It is celebrated for its distinctive, savory taste and soft, flaky texture, which makes it a versatile ingredient for a wide array of dishes. Sourced from sustainable coastal fisheries, our Indian mackerel is handled with care to preserve its pristine quality. The fish is immediately processed and flash-frozen at its peak of freshness to lock in its natural oils and flavor. This ensures that every mackerel you receive is of the highest standard, ready to be transformed into a delicious meal.
Key Features & Benefits
Rich, Oily Flavor: The flesh of the Indian mackerel is known for its rich, full-bodied taste, which is a result of its high omega-3 fatty acid content. This robust flavor stands up well to strong spices and marinades.
Incredibly Nutritious: As an oily fish, Indian mackerel is fantastic source of hearthealthy omega-3s, as well as protein, vitamin B12, and other essential nutrients. It is a smart and delicious choice for a healthy diet.
Highly Versatile: This fish can be prepared in countless ways. It is perfect for grilling, frying, baking, or incorporating into curries and stews. Its ability to absorb flavors makes it a key ingredient in many traditional recipes.
Excellent Value: Indian ckerel is an affordable and widely available fish, offering a high-quality protein source at a great value for both commercial kitchens and home cooking.
Sting ray
Our Sting Ray is a unique and flavorful seafood choice, prized for its distinctive texture and mild taste. As a member of the Dasyatidae family, this cartilaginous fish has a firm, boneless flesh that is perfect for a variety of culinary applications. Unlike traditional fish, stingray meat is celebrated for its flakey, scallop-like texture when cooked, offering a surprising and delightful eating experience. Sourced from clean coastal waters, our Sting Ray is carefully processed to ensure the highest quality. We typically offer the wings, which contain the most meat and are the most popular cut for cooking. The wings are immediately flash-frozen to preserve their natural freshness and a clean, subtle flavor. This makes our Sting Ray a premium product that is both easy to prepare and a welcome departure from more common seafood.
Key Features & Benefits
Firm, Boneless Flesh: Stingray meat is entirely cartilage-based, which means there are no bones to worry about. This makes it exceptionally easy to eat and a convenient choice for a wide range of recipes.
Mild, Unique Flavor: The flavor is very mild and delicate, often compared to cod or skate, with a hint of sweetness. This makes it a perfect canvas for absorbing the flavors of marinades and sauces.
Flaky, Scallop-like Texture: When cooked, the meat breaks apart into tender, beautiful flakes that are reminiscent of scallops. This unique texture makes it a standout ingredient in any dish.
Nutrient-Rich: A good source of lean protein and low in fat, stingray is a healthyand delicious addition to your seafood repertoire.
Product Specifications
Type: Stingray (Dasyatidae family)
Form: Wings, Fillets/Steaks
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg, 12 kg, 20
kg).
Product Specifications
Type: Yellowtail Scad (Atule mate)
Form: Whole Round, Gutted
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg, 12
kg, 20 kg).
Yellow Tail Scad
Our Yellowtail Scad is a popular and versatile fish known for its clean flavor, firm texture, and distinct golden-yellow tail. Scientifically named Atule mate, this fish is a staple in many coastal cuisines across Asia, Africa, and the Pacific. Its streamlined body and striking appearance make it easily recognizable, while its savory, meaty flesh has earned it a reputation as a delicious and affordable choice for a variety of dishes. Sourced from sustainable and well-managed fisheries, our Yellowtail Scad is handled with meticulous care from catch to packaging. The fish are immediately flash-frozen at their peak of freshness to preserve their natural oils, flavor, and firm texture. This ensures that every scad you receive is of the highest quality, ready for your kitchen.
Key Features & Benefits
Firm, Meaty Texture: The flesh of the Yellowtail Scad is firm and robust, holding its shape exceptionally well during cooking. This makes it a great option for grilling, frying, and barbecuing.
Clean, Savory Flavor: The fish has a pleasant, mild flavor that is not overly oily or “fishy.” Its clean taste makes it a perfect canvas for absorbing the flavors of marinades, spices, and sauces.
Nutrient-Rich: As a healthy and lean source of protein, Yellowtail Scad is also packed with essential nutrients, including Omega-3 fatty acids, making it a great choice for a balanced diet.
Excellent Value: This fish offers a high-quality protein source at a very accessible price point, making it a favorite for both home cooks and commercial kitchens looking for an economical yet delicious option.
Black pomfret
Discover the exquisite taste and firm texture of our Black Pomfret, a premium fish highly valued in fine dining and home kitchens alike. Scientifically known as Parastromateus niger, this fish is a favorite among seafood lovers for its distinctively rich, savory flavor and its delicate, yet firm, white flesh. Its striking black skin and diamond-like shape make it a visually impressive addition to any meal. Our Black Pomfret is sourced from sustainable fisheries in clean, nutrient-rich waters. Each fish is carefully selected, handled with precision, and flash-frozen immediately after catch to preserve its impeccable freshness and quality. This process ensures that the fish retains its beautiful texture and robust flavor, delivering a product that consistently meets the highest standards.
Key Features & Benefits
Firm, Flaky Flesh: The flesh of the Black Pomfret is firm and holds its shape exceptionally well during cooking. When prepared, it becomes tender and flaky, providing a satisfying and elegant dining experience.
Rich, Savory Flavor: This fish offers a clean, non-oily flavor that is more pronounced than that of a white pomfret. Its savory character makes it a perfect complement to a variety of spices and sauces.
Easy to Prepare: Black Pomfret has a relatively low bone-to-meat ratio, making it easy to debone and serve. The meat separates easily from the central bone.
Highly Nutritious: As a lean source of protein, Black Pomfret is also rich in omega 3 fatty acids, making it a healthy and delicious choice for a balanced diet.
Product Specifications
Type: Black Pomfret (Parastromateus niger)
Form: Whole Round, Gutted
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg,
12 kg, 20 kg).
Product Specifications
Type: Razor clam (Solenidae family)
Form: Whole Round, Half Shell, Meat Only
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10 kg, 12 kg).
Razor clam
Our Razor Clams are a true delicacy, prized by chefs and seafood connoisseurs for their unique, elongated shape and distinctively sweet, tender meat. Named for theirresemblance to an old-fashioned straight razor, these clams are a member of the Solenidae family and are a testament to the ocean's bounty. Their beautiful, iridescent shells conceal a succulent, juicy flesh that offers a surprisingly mild and clean flavor. Sourced from pristine sandy seabeds, our razor clams are harvested with care to ensure the highest quality. They are cleaned and immediately flash-frozen at their peak of freshness to lock in their delicate flavor and firm texture. The result is a premium product that is both elegant and versatile, ready to be the star of your next culinary creation.
Key Features & Benefits
Sweet, Delicate Flavor: The meat of the razor clam has a mild, clean, and subtly sweet flavor that is less briny than other clam varieties. This makes it a perfect ingredient for a wide range of recipes, as it absorbs the flavors of accompanying ingredients beautifully.
Firm, Tender Texture: When cooked, the meat becomes firm and pleasantly chewy, without being tough. This unique texture adds a satisfying dimension to dishes, distinguishing it from other shellfish.
Visually Impressive: The long, slender shape of the razor clam makes for a stunning presentation, adding a touch of elegance and sophistication to any seafood platter or main course.
Nutrient-Rich: As a healthy and lean protein source, razor clams are also packed with essential vitamins and minerals, including iron, making them a nutritious choice.
Green mussels whole
Our Whole Green Mussels are a true testament to the ocean's bounty, celebrated for their vibrant green shells and plump, tender, and sweet meat. Scientifically known as Perna viridis, this mollusk is a favorite among seafood lovers for its robust flavor and impressive size. Unlike other mussel varieties, green mussels offer a more substantial and satisfying bite, making them a fantastic centerpiece for any meal. Sourced from pristine marine farms, our Green Mussels are carefully cultivated and harvested with a commitment to sustainable practices. They are immediately cleaned and flash-frozen at their peak of freshness, locking in their natural juices and succulent texture. This ensures that every mussel you receive is of the highest quality, ready to be prepared for a delicious and elegant dining experience.
Key Features & Benefits
Visually Stunning: The beautiful emerald-green shell adds a touch of sophistication and color to any seafood platter or cooked dish, making it a feast for both the eyes and the palate.
Plump, Sweet Meat: The meat is known for its firm yet tender texture and a mild, clean, and subtly sweet flavor that is less briny than other mussel species.
Versatile in the Kitchen: Whole Green Mussels are incredibly versatile. They are perfect for steaming, baking, grilling, or adding to seafood stews and pasta dishes. Their shells open beautifully when cooked, making them easy to serve.
Incredibly Nutritious: Mussels are a powerhouse of nutrition. They are an excellent source of lean protein and are rich in omega 3 fatty acids, iron, and other essential minerals, contributing to a healthy and balanced diet.
Convenient & Easy to Prepare: Our mussels are cleaned and debearded, saving you valuable preparation time. They can be cooked from frozen, making them a convenient option for a quick and elegant meal.
Product Specifications
Type: Green Mussels (Perna viridis)
Form: Whole Shell, Half Shell
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10kg, 12kg)
Product Specifications
Type: Snapper (Lutjanidae family)
Form: Whole Round, Gutted, Fillets
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10kg, 12kg,
20kg)
Snapper
Our snapper is a highly sought-after and premium fish, celebrated globally for its delicate, firm texture and sweet, nutty flavor. As a member of the Lutjanidae family, which includes popular species like Red Snapper and Golden Snapper, this fish is a favorite among chefs and home cooks alike for its reliable quality and delicious taste. Its beautiful pinkish-red to golden skin and pearlescent white flesh make it as visually appealing as it is delicious. Sourced from pristine ocean waters, our Snapper is harvested with the utmost care to ensure its superior quality. The fish are immediately processed and flash-frozen at their peak of freshness to lock in their natural flavor and moisture. This meticulous handling guarantees that our snapper consistently meets the highest standards, delivering a product that is both delicious and easy to prepare.
Key Features & Benefits
Delicate, Sweet Flavor: Snapper has a mild, clean, and subtly sweet taste with a hint of nuttiness. Its flavor is not overpowering, allowing it to pair beautifully with a wide range of herbs, spices, and sauces.
Firm, Flaky Texture: The flesh is firm and lean, yet it becomes beautifully flaky and tender when cooked. It holds its shape well, making it ideal for grilling and pansearing.
Low Bone Count: When prepared as a fillet, snapper is virtually boneless, making it a safe and convenient option for families and those who prefer an easy-to-eat fish.
Nutrient-Rich: As a lean source of high-quality protein, Snapper is also rich in omega3 fatty acids, vitamin D, and selenium, making it a healthy and delicious addition to any diet.
Grouper
Savor the exquisite flavor and superior quality of our premium Grouper Fish. Highly prized by chefs and seafood enthusiasts worldwide, Grouper is celebrated for its mild, distinctive taste and its thick, firm texture that holds up beautifully to almost any cooking method. Our Grouper is sourced and handled with the utmost care to ensure exceptional freshness. The meat is characterized by its clean, white color and large, succulent flakes. When cooked, it remains moist and tender, offering a delicate sweetness that allows it to pair perfectly with a wide range of spices, sauces, and preparations. Grouper is truly a versatile and elegant choice for any seafood meal.
Key Features & Benefits
Mild, Clean Flavor: Grouper possesses a pleasant, mild flavor that is not overly “fishy,” making it appealing even to those new to seafood.
Firm, Flaky Texture: The meat is notably firm and dense, yet separates easily into large, moist flakes after cooking, preventing it from drying out.
Highly Versatile: Its robust texture makes it ideal for high-heat cooking like grilling, searing, deep-frying, and baking, as well as for use in soups and stews.
Excellent Source of Protein: Grouper is a lean, wholesome source of high-quality protein, making it a healthy and satisfying addition to your diet.
Premium Presentation: The large, beautiful fillets and steaks offer an impressive presentation, perfect for gourmet meals and fine dining.
Product Specifications
Type: Grouper (Epinephelidae)
Forms: Whole Round, Gilled & Gutted, Fillets and Steaks
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10kg, 20kg).
Product Specifications
Type: Half Shell Mussels
Forms: Half Shell, Beards Removed
Freezing Method: Individually Quick Frozen (IQF)
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 5kg, 10kg).
Half Shell Mussels
Elevate your dining experience with our premium Half Shell Mussels. These aren't just mussels; they are a convenient and elegant solution for gourmet meals and effortless entertaining. Sourced from pristine waters, each mussel is carefully cleaned, cooked, and presented beautifully on its half shell, locking in its natural, succulent flavor. The vibrant, plump meat is a testament to its freshness, offering a distinctively sweet and subtly briny taste that is characteristic of high-quality shellfish. Pre-prepared and ready to be incorporated into your favorite recipes, our half shell mussels eliminate the hassle of cleaning and shucking, allowing you to focus on flavor and presentation. They are the perfect choice for a sophisticated appetizer or a centerpiece for any seafood platter.
Key Features & Benefits
Effortless Preparation: Pre-cooked and neatly presented on the half shell, they require minimal preparation time—simply thaw, heat, and serve. No shucking is necessary.
Plump, Briny Flavor: The meat is tender, plump, and bursts with a clean, sweet, and naturally briny flavor, a true taste of the ocean.
Premium Presentation: The half shell is naturally elegant, making these mussels ideal for impressive seafood towers, appetizer platters, or individual servings.
Highly Versatile: They serve as the perfect base for adding rich toppings, sauces, or glazes, allowing for endless culinary creativity.
Nutrient-Rich: Mussels are a fantastic source of lean protein, Omega-3 fatty acids, and essential vitamins and minerals.
Reef Cod
Savor the superior taste and texture of our premium Reef Cod. This exceptional white fish is highly regarded for its clean, mild flavor and its notably firm, thick flesh that makes it a favorite among chefs and seafood lovers alike. Sourced from pristine reef environments, our Reef Cod embodies natural purity and quality. The meat is characterized by its brilliant white color and large, succulent flakes. When cooked, it maintains its integrity, remaining moist and tender, and readily absorbs the flavors of accompanying herbs and sauces. Reef Cod is a versatile and reliable choice, perfect for any culinary application where a firm, delicious, and premium white fish is desired.
Key Features & Benefits
Mild, Clean Flavor: Reef Cod possesses a delicate, non-oily flavor that is mild and pure, making it an excellent canvas for both subtle and bold seasonings.
Firm, Succulent Texture: The thick, firm flesh holds together beautifully during cooking, yielding large, moist, and tender flakes. It will not easily fall apart.
Highly Versatile: Its robust texture makes it ideal for a wide range of cooking methods, including grilling, baking, pan-searing, steaming, and use in hearty curries or fish and chips.
Excellent Source of Lean Protein: Reef Cod is a healthy choice, providing a generous amount of high-quality, lean protein and essential nutrients.
Premium Quality: We ensure careful handling and processing to deliver a product that meets the highest standards of freshness and taste.
Product Specifications
Type: Reef Cod (Epinephelus chlorostigma)
Forms: Whole Round, Gilled & Gutted, Fillets and Steaks
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 5kg, 10kg).
Product Specifications
Type: pigface bream (Lethrinidae)
Forms: Whole Round, Gilled & Gutted and Fillets
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Shelf Life: 18-24 months from production date (when stored at -18°C or below)
Packaging: Master cartons containing multiple poly bags or trays (e.g., 10kg, 20kg).
Pigface Bream
Discover the superior quality and delightful flavor of our premium Pigface Bream. A highly sought-after reef fish, the Pigface Bream (often from the Lethrinus family) is celebrated for its attractive appearance, clean, mild flavor, and firm, white flesh that is perfect for a wide range of culinary preparations. Our Pigface Bream is sourced with care, ensuring exceptional freshness and quality. The meat is characterized by its bright white color and medium flakes. When cooked, it maintains its moistness and texture, offering a subtle, sweet taste that is a true reflection of its pristine habitat. It is a fantastic choice for elegant whole-fish presentations or expertly prepared fillets.
Key Features & Benefits
Mild, Sweet Flavor: The flesh offers a delicate, subtly sweet flavor that is clean and pure, making it an excellent pairing for both light and bold sauces.
Firm, White Flesh: The meat is notably firm and moist, holding its shape beautifully when cooked, which makes it a favorite for whole roasting and grilling.
Versatile Cooking: Its texture is robust enough to handle high-heat methods like grilling, baking, and deep-frying, while still remaining tender when steamed or pan-seared.
Excellent Table Fish: It is highly regarded as a top-quality eating fish, consistently delivering a satisfying and delicious meal.
Nutrient-Rich: As a lean white fish, it is a healthy source of high-quality protein and essential nutrients.