Livestock
We are proud to offer a selection of premium, healthy livestock, representing the finest quality from Pakistan's rich agricultural heritage. Our livestock-including cattle, goats, and sheep-are raised with the utmost care and a commitment to traditional, ethical practices. We believe that the quality of the meat begins with the health and well-being of the animal, and our selection reflects this philosophy. Our livestock are sourced from reputable farms where they are raised in open pastures, fed on natural fodder, and given ample space to graze. This natural and stress-free environment ensures that each animal is healthy, strong, and yields meat that is exceptionally tender, flavorful, and lean. By providing livestock, we offer our clients the ultimate assurance of freshness, complete traceability, and the ability to choose an animal that meets their exact specifications.
Key Features & Benefits
Guaranteed Freshness: By providing livestock, we ensure that you receive an animal that is fully traceable and at its peak of health, ready for slaughter and processing at your convenience.
Superior Meat Quality: Raised on a natural diet and in a healthy environment, our animals produce meat that is known for its lean profile, tender texture, and clean, rich flavor.
Nutrient-Rich: The head and shell are packed with beneficial nutrients like omega-3 fatty acids, which can be used to create a flavorful stock for soups and sauces.
Ethically Sourced: Our shrimp are sourced from trusted, sustainable fisheries and aquaculture farms that adhere to strict quality and environmental standards.
Product Specifications
Type: Beef (Cow meat)
Cuts Available: Steaks, Roasts, Ground Beef
Freezing Method: Fresh/Chilled, Frozen (Block), Frozen (IQF)
Packaging: Packed in master cartons, typically 10 kg, 15 kg, or 20 kg.
Shelf Life: 18-24 months from the production date when stored at a consistent -18°C
(O°F) or below.
Beef
Discover the rich, wholesome flavor and exceptional tenderness. Sourced from healthy, pasture-raised cattle, our beef is a testament to natural goodness and responsible farming. We believe that the best beef comes from animals raised in a stress-free environment, grazing on open lands and fed a natural diet, which results in meat that is incredibly flavorful, lean, and tender. Our beef is meticulously selected and processed to ensure the highest standards of quality and freshness. The meat is characterized by a vibrant red color and a delicate marbling that melts into the flesh during cooking, creating a moist and delicious dining experience. Whether you are a professional chef or a home cook, our beef provides a consistent, superior quality that is perfect for any culinary application.
Key Features & Benefits
Exceptional Flavor: The natural, grass-fed diet ofour cattle contributes to a distinct, rich, and savory flavor that is more complex than that of conventionally raised beef.
Superior Tenderness: Our beef is known for its remarkable tenderness and fine texture, making every cut a pleasure to cook and eat.
Lean & Healthy: The natural lifestyle of our cattle results in leaner meat that is lower in fat and higher in beneficial nutrients, including Omega-3 fatty acids and conjugated linoleic acid (CLA).
Versatile Cuts: We offer a wide range of cuts to suit every culinary need, from tender steaks and roasts to versatile ground beef and hearty stewing meat.
Full Traceability & Quality Assurance: We provide full transparency, ensuring that our beef is sourced from animals that are healthy, disease-free, and processed in facilities that meet the highest international standards.
Chevon
Discover the rich, distinctive flavor and lean, tender texture of our Chevon, also known as goat meat. A staple in many global cuisines, chevon is celebrated for its robust taste and its reputation as a healthy and wholesome red meat. Our chevon is sourced from healthy, free-range goats that are raised on a natural, grass-fed diet, ensuring a product that is exceptionally lean, flavorful, and of the highest quality. Our chevon is carefully selected and processed to meet the highest standards of freshness and hygiene. The meat is characterized by its deep red color, minimal fat, and a fine texture that makes it ideal for a wide range of culinary applications. Whether you are preparing a traditional slow-cooked curry or a modern gourmet dish, our chevon provides a consistent, superior quality that is perfect for any meal.
Key Features & Benefits
Distinct, Rich Flavor: Chevon offers a unique, savory flavor that is more robust than lamb but less fatty than beef, making it a delicious and complex protein source.
Exceptionally Lean: Naturally leaner than most other red meats, chevon is lower in saturated fat and cholesterol, making it a healthy choice for a balanced diet.
Tender Texture: When cooked slowly over low heat, the meat becomes incredibly tender and succulent, absorbing the flavors of marinades and spices beautifully.
Highly Versatile Cuts: We offer a variety of cuts to suit every culinary need, from tender leg and shoulder cuts perfect for roasts and curries to versatile cubes and mince.
Ethical and Responsible Sourcing: We partner with farms that adhere to humane and ethical animal husbandry practices, ensuring the well being of our livestock and the quality of our product.
Product Specifications
Type: Chevon (Goat Meat)
Cuts Available: Bone-in, Boneless, Offal
Processing & Freezing Method: Fresh/Chilled, Frozen (Block), Frozen (IQF)
Packaging: Packed in master cartons, typically 10 kg, 15 kg, or 20 kg.
Shelf Life: 18-24 months from the production date when stored at a consistent
-18°C (0°F) or below.
Product Specifications
Type: Lamb (Sheep)
Cuts Available: Bone-in, Boneless, Others Ribs, Shanks, Neck
Processing & Freezing Method: Fresh/Chilled, Frozen (Block), Frozen (IQF)
Packaging: Packed in master cartons, typically 10 kg, 15 kg, or 20 kg.
Shelf Life: 18-24 months from the production date when stored at a consistent -18°C
(O°F) or below.
Lamb
Savor the exquisite taste and succulent texture of our lamb. A culinary favorite around the world, lamb is celebrated for its tender, fine-grained texture and clean, mild flavor. Our lamb is sourced from healthy, naturally raised animals, which are carefully selected to ensure the highest quality. Raised on open pastures, their natural diet contributes to meat that is exceptionally flavorful and tender, without the strong, gamey taste often associated with older sheeр. Our lamb is meticulously processed to meet the highest standards of freshness and hygiene. The meat is characterized by its vibrant color and a perfect amount of marbling that melts during cooking, creating a moist and incredibly delicious dining experience. Whether you are preparing a traditional roast for a special occasion or a quick weeknight meal, our lamb provides a consistent, superior quality that is perfect for any culinary application.
Key Features & Benefits
Delicate, Mild Flavor: Our lamb has a refined, mild flavor that pairs beautifully with a wide range of herbs and spices, making it a versatile meat for global cuisines.
Exceptional Tenderness: The meat is naturally tender and succulent, making it ideal for everything from quick cooking chops to slow-roasted leg cuts.
Highly Nutritious: Lamb is an excellent source of high quality protein, essential vitamins (such as B12), and minerals (like iron and zinc), contributing to a healthy and balanced diet.
Versatile Cuts: We offer a variety of cuts to suit every culinary need, including tender chops, hearty racks, versatile ground meat, and roasts that are perfect for slow-cooking.
Ethical and Responsible Sourcing: We are committed to sourcing our lamb from farms that adhere to humane and ethical animal husbandry practices, ensuring the well being of our livestock and the quality of our product.
Camel
Discover the rich, distinct flavor and remarkably lean texture of our premium Camel Meat. A culinary tradition in many parts of the world, camel meat is celebrated for its low-fat profile and a robust, savory taste that is both unique and highly rewarding. Our camel meat is sourced from healthy, free-roaming camels raised in their natural desert environment, where their diet and lifestyle contribute to meat that is exceptionally wholesome and flavorful. Our camel meat is carefully selected and processed to meet the highest standards of quality and freshness. The meat is characterized by its deep red color, minimal fat, and a fine texture that makes it an ideal choice for a wide range of culinary applications. Whether you are preparing a traditional slow-cooked feast or a modern gourmet dish, our camel meat provides a consistent, superior quality that is perfect for any occasion.
Key Features & Benefits
Distinct, Rich Flavor: Camel meat offers a unique, savory flavor that is often compared to a cross between beef and lamb, with its own rich, earthy undertones.
Exceptionally Lean: Naturally leaner than most other red meats, camel meat is very low in fat and cholesterol, making it a healthy choice for a balanced diet.
Tender When Cooked Slowly: When braised or slow-cooked, the meat becomes incredibly tender and succulent, absorbing the flavors of spices and marinades beautifully.
Versatile Cuts: We offer a variety of cuts to suit every culinary need, from tender leg and shoulder cuts perfect for roasts and curries to versatile cubes and ground meat.
Ethical and Responsible Sourcing: We are committed to sourcing our camel meat from reputable farms that adhere to humane and ethical animal husbandry practices, ensuring the well-being of our livestock.
Product Specifications
Type: Camel (Camel meat)
Cuts Available: Bone-in, Boneless, Offal
Processing & Freezing Method: Fresh/Chilled, Frozen (Block), Frozen (IQF)
Packaging: Packed in master cartons, typically 10kg, 15kg, or 20kg.
Shelf Life: 18-24 months from the production date when stored at a consistent -18°С
(O°F) or below.